Every batch makes a difference.

Our volunteers bake biweekly, preparing homemade goods for 40 to 60 unhoused individuals in the Bay Area. These baked goods are delivered to local shelters and outreach programs, offering not just food, but a sense of comfort and care.

Recently, we began a collaboration with Semifreddi’s to redistribute their surplus bread and pastries, ensuring that quality food does not go to waste. This partnership marks an important step in our effort to combine compassion with sustainability.

From students baking in their homes to businesses donating their surplus, every contribution helps build a more connected and nourished community across the Bay Area.